I was excited to visit the new Ciro's restaurant and it did not disappoint. I have had good Italian food but this by far exceeded any expectations I had.
~ Marcy B.

OUR MENU

FIRE-ROASTED PIZZAS - 10" | ANTIPASTI | SOUPS | ENTRÉE SALADS | PASTA | PASTA PER LA FAMIGLIA | CUCINA CLASSICA | ENTRÉES | PANINI
ADDITIONAL SIDE DISHES | DESSERTS | GELATO VARIETY

Fire-Roasted Pizzas - 10"

Add Toppings 1.50 each: pepperoni, sausage, meatballs, bell peppers, basil, anchovies,
Kalamata olives, onions, roasted garlic, cherry bomb peppers, mushrooms

Add Premium Toppings 3.00 each: chicken, shrimp, goat cheese, Gorgonzola, prosciutto, arugula,
pancetta, artichokes, roasted red peppers, fresh mozzarella
Pizza Classica
Our homemade signature sauce and mozzarella
Pollo di Pesto
Grilled chicken, roasted red peppers, pesto sauce, Kalamata olives and mozzarella cheese
Pizza Mediterraneo
Artichokes, roasted peppers, Kalata olives, roasted tomatoes, oregano and mozzarella cheese
Verdura alla Griglia
A medley of vegetables, roasted onions, roasted garlic and mozzarella cheese
Gamberi alla Griglia
Marinated shrimp, Kalamata olives, roasted garlic, roasted red peppers, our homemade signature sauce and Fontina cheese
Pizza Verde
Spinach, ricotta, mozzarella and roasted garlic drizzled with extra virgin olive oil
Pancetta e Pomodoro
Pancetta (Italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheese and grated Parmesan cheese
--->
Bianca
Roasted garlic, roasted onions, oregano, goat cheese and grated Parmesan cheese and extra virgin olive oil
Ciro
Prosciutto di Parma, fresh mozzarella, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil.
Pizza Rustica
Sweet Italian sausage, roasted peppers and onions, our homemade signature sauce and mozzarella cheese
Regina Margherita
Fresh mozzarella cheese, grated Parmesan cheese, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil
Stromboli
Served with a side of our homemade signature sauce
Vegetable Stromboli
Italian Meat Stromboli
Gluten-free Pizza available upon request - add 3






Antipasti

Calamari Fritti
Golden fried calamari served with marinara and spicy aioli sauces
Antipasto Rustico
Thinly sliced prosciutto, sharp provolone, Fontina cheese, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis
Eggplant Rollatini
Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, then topped with marinara sauce and melted mozzarella
Lollipop Lamb Chops
Two grilled lamb chops served with a rosemary demi-glaze and a petite Gorgonzola baby arugula salad
Rustic Tomato Bruschetta
Chopped fresh tomatoes with garlic, basil and extra virgin olive oil served on toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-Reggiano cheese
Gamberi Freddi
Steamed shrimp served over fresh sliced tomato, dressed with pesto and drizzled with balsamic glaze and crostinis
Black Sicilian Mussels
Sautéed Prince Edward Island mussels with fennel, shallots, garlic in a white wine butter sauce
Crab al Forno
A baked blend of crab, artichokes, spinach and three cheeses served with crostinis
Fried Mozzarella
Served with our our homemade signature sauce
Homemade Flatbread of the Day






Soups

Ciro's Roasted Tomato-Basil Bisque
Soup of the Day






Entrée Salads

Add To Any Salad: Chicken 5 • Sliced Steak 6 • Shrimp 7 • Salmon 9 • Scallops 12 • Ahi Tuna 12

House Salad
Mixed greens, grape tomatoes, red onions, Parmesan cheese and croutons with Italian vinaigrette
Classic Caesar
Crisp romaine lettuce with homemade Caesar dressing, herbed croutons and Parmesan cheese
Insalata Caprese
Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze
Tuscan
Mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette
Arugula and Roasted Pear
Baby arugula with honey roasted pear, Parmesan cheese tossed with honey-champagne vinaigrette
Sicilian Orange Salad
Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette
Romaine and Pancetta
Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy Gorgonzola lemon dressing
Tuscan Kale Salad
Chopped kale, shredded carrots and cabbage, dried cranberries, toasted pecans, bean medley, fresh basil with Meyer lemon vinaigrette






Pasta

Add To Any Entree:
Meatballs or Italian Sausage 4 • Chicken 5 • Shrimp 7 • Salmon 9 • Scallops 12 • Ahi Tuna 12
(All pasta dishes are available with whole wheat penne 1)
All pastas are available family-style by request
Substitute any pasta with gluten-free penne add 1

Spaghetti Pomodoro
A classic pasta dish made with our homemade marinara sauce.
Spaghetti Bolognese
Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes (gluten free not available)
Eggplant Rollatini Parmigiana
Three slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over capelini (gluten free not available)
Fettuccine Alfredo
Fettuccine tossed in our signature creamy Alfredo sauce
Tortellini Carbonara
Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta, peas, garlic and shallots
Penne alla Vodka
Sautéed pancetta, Roma tomatoes, garlic and shallots in a creamy tomato-vodka sauce with penne
Linguine di Vongole
Sautéed fresh clams in garlic, olive oil and a hint of red pepper flakes in a white or red sauce with linguine
Ravioli Quattro Formaggi
Blended four cheese ravioli with sautéed shrimp, garlic and broccoli rabe
Lasagna di la Casa
Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and tomato sauce
Sausage and Pepper Rustica
Sweet Italian sausage, sautéed peppers, onions and marinara sauce with penne
Pollo Basilica
Sun-dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken
Frutta di Mare
Sautéed shrimp, calamari, mussels, clams and shallots served with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with capelini
Roasted Vegetable Parmigiana
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne
Fettuccine alla Caretierra
Fettuccine tossed with fresh plum tomatoes, chopped garlic, basil and extra virgin olive oil
Gnocchi with Butternut Squash
Gnocchi in a delicate sauce of pureed butternut squash, cream and a splash of white wine
Pasta di Lila
Cauliflower tossed with extra virgin olive oil and garlic over penne
Puttanesca
Plum tomatoes, Kalamata olives, capers, shallots, garlic with a hint of cherry bomb peppers served over penne pasta
Shrimp Caprese
Jumbo cheese ravioli sautéed with tomato, basil, garlic, diced fresh mozzarella, sautéed shrimp garnished with balsamic glaze
Risotto Di Giorno
Chef's daily choice of fresh ingredients
Steak Tips Gorgonzola
Sautéed tenderloin steak tips, mushrooms, roasted red peppers and red onions in a gorgonzola demi sauce. Tossed with penne pasta
Pasta Mediterraneo
Sautéed chicken breast, shrimp, asparagus, sun-dried tomatoes, pancetta, mushrooms, served with penne pasta tossed in an amaretto cream sauce, garnished with sliced almonds






Pasta per la Famiglia


Family-style platters of our select pasta dishes (Serves Four)
Spaghetti
Bolognese
Pollo Basilico
Fettuccine Alfredo
Linguine di Vongole
Fruta di Mare






Cucina Classica

Substitute whole wheat penne for any pasta 1
Marsala
Vitello
Veal cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti

Pollo
Chicken cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti
Piccata
Vitello
Veal cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti

Pollo
Chicken medallions sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti
Parmigiana
Vitello
Lightly breaded and fried veal cutlets topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti

Pollo
Lightly breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti
Saltimbocca
Vitello
Sautéed veal cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans

Pollo
Sautéed chicken cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans






Panini

Substitute a side house or side Caesar salad 2
ALL PANINIS AVAILABLE AS A WRAP (LOWER CARB OPTION)

EntrÉes

Vegetable substitutions available
Porcini Scallops
Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over Parmesan risotto and petite green beans
Grilled Pork Chop
Grilled prime bone-in pork chop, rosemary roasted fingerling potatoes, garlic roasted asparagus served with a wild mushroom cream sauce
Artichoke Bruschetta Salmon
Pan-seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with Parmesan risotto drizzled with sun-dried tomato vinaigrette
New York Strip
USDA Choice 12 oz New York strip steak grilled to perfection, topped with a mushroom Chianti demi-glaze served with roasted garlic-fingerling potatoes and sautéed broccoli rabe
Add Shrimp
Add Scallops
Add Crabcake
Veal Osso Bucco
A classic preparation of slow-braised veal shank garnished with gremolata and served over a sweet pea risotto, with petite green beans
Lamb Chops
Four grilled lollipop lamb chops served with rosemary potatoes, roasted garlic asparagus and a rosemary demi-glaze






Panini

Substitute a side house or side Caesar salad 2
ALL PANINIS AVAILABLE AS A WRAP (LOWER CARB OPTION)
All Paninis served with choice of French fries or Tuscan bean salad
Sliced Steak
Sliced steak, provolone cheese, red onion, Roma tomatoes with horseradish aioli
Meatball
Homemade meatballs, mozzarella cheese and marinara sauce
Pesto Chicken
Grilled chicken breast, sun-dried tomatoes, red onion, Roma tomatoes and mozzarella cheese with pesto aioli
Sausage and Pepper
Sweet Italian sausage, peppers, onions, marinara sauce and Fontina cheese
Vegetable
Sautéed medley of eggplant, zucchini, yellow squash, peppers, Roma tomatoes, red onions and Fontina cheese
Crabcake Sandwich
Special blend of choice crabmeat, pan seared, served with kale slaw and tomatoes
Chicken Caprese
Breaded chicken breast, fresh mozzarella, roasted red peppers and a balsamic glaze
Grilled Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, Roma tomatoes, red onions, Parmesan cheese with homemade Caesar dressing
Ciro's Bistro Burger
Ciro's signature blend of USDA choice, short rib, brisket, steak loin, balsamic frizzed onions, crispy romaine, sliced beefsteak, tomatoes, spicy ketchup with a choice of cheese






Additional Side Dishes

Grilled mixed vegetables, broccoli rabe, Yukon Gold garlic mashed potatoes, risotto di Giorno






Desserts

In addition to our signature homemade cannoli we offer a daily selection of assorted desserts, be sure to ask what we have to offer today.






Gelato Variety

Every day we have over a dozen varieties of homemade gelato, stop by the dessert case for a taste.
Desserts and gelato are also available for takeout or to enjoy on our patio, weather permitting.





Menu and prices subject to change