Ciro's food was amazing and we really enjoyed the modern Tuscan decor. This will be a great restaurant for all ages. I have been waiting for something like this to come to Lancaster. Thanks, Tony.
~ Bill B.

OUR MENU

FIRE-ROASTED PIZZAS - 10" | ANTIPASTI | SOUPS | ENTRÉE SALADS | PASTA | PASTA PER LA FAMIGLIA | CUCINA CLASSICA | ENTRÉES | PANINI
ADDITIONAL SIDE DISHES | DESSERTS | GELATO VARIETY

Fire-Roasted Pizzas - 10"

Add Toppings 1.50 each: pepperoni, sausage, meatballs, bell peppers, basil, anchovies,
Kalamata olives, onions, roasted garlic, cherry bomb peppers, mushrooms

Add Premium Toppings 3.00 each: chicken, shrimp, goat cheese, Gorgonzola, prosciutto, arugula,
pancetta, artichokes, roasted red peppers, fresh mozzarella
Pizza Classica
Homemade sauce and mozzarella
Frutti di Mare Pizza
Shrimp, scallops, mussels, chopped clams, fire-roasted tomatoes, fresh garlic, red pepper flakes, homemade sauce and Parmesan cheese
Pollo di Pesto
Grilled chicken, roasted red peppers, pesto sauce, Kalamata olives and mozzarella cheese
Verdura alla Griglia
A medley of vegetables, roasted onions, roasted garlic and mozzarella cheese
Gamberi alla Griglia
Marinated grilled shrimp, Kalamata olives, roasted garlic, roasted red peppers, homemade sauce and Fontina cheese
Salsiccia
Cherry bomb peppers, sweet fennel sausage, homemade sauce and mozzarella
Pancetta e Pomodoro
Pancetta (Italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheese and grated Parmesan cheese
Bianca
Roasted garlic, roasted onions, oregano, goat cheese and grated Parmesan cheese and extra virgin olive oil
Ciro
Prosciutto di parma, mozzarella, slivered garlic and fresh basil, drizzled with extra virgin olive oil.
Pizza Rustica
Sweet Italian sausage, roasted peppers and onions, homemade sauce and mozzarella cheese
Regina Margherita
Fresh mozzarella cheese, grated Parmesan cheese, fresh basil, homemade sauce and drizzled with extra virgin olive oil
Gluten Free Pizza available upon request - add 3






Antipasti

Calamari Fritti
Golden fried calamari served with marinara and spicy aioli sauces
Antipasto Rustico
Thinly sliced prosciutto, provolone, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis
Eggplant Rollatini
Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella
Black Sicilian Mussels
sautéed mussels with fennel, shallots, garlic in a white wine butter sauce
Gamberi Freddi
Steamed shrimp served over fresh sliced tomato, dressed with pesto and drizzled with balsamic glaze and crostinis
Rustic Tomato Bruschetta
Chopped fresh tomatoes with garlic, basil and extra virgin olive oil served on toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-Reggiano cheese
Crab al Forno
A baked blend of crab, artichokes, spinach and three cheeses served with crostinis
Lollipop Lamb Chops
Two grilled lamb chops served with a rosemary demi-glace and a petite Gorgonzola baby arugula salad






Soups

Ciro's Roasted Tomato-Basil Bisque
Soup of the Day






Entrée Salads

Add To Any Salad: Chicken 5 • Sliced Steak 6 • Shrimp 6 • Salmon 7 • Scallops 9 • Ahi Tuna 9

House Salad
Mixed greens, grape tomatoes, red onions, Parmesan cheese and croutons with Italian vinaigrette
Classic Caesar
Crisp romaine lettuce with homemade Caesar dressing, herbed croutons and Parmesan cheese
Insalata Caprese
Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze
Tuscan
Mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette
Arugula and Roasted Pear
Baby arugula with honey roasted pear, Parmesan cheese tossed with honey-champagne vinaigrette
Sicilian Orange Salad
Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette
Romaine and Pancetta
Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy Gorgonzola lemon dressing
all salads available in half size






Pasta

Add To Any Entree:
Meatballs or Italian Sausage 4 • Chicken 5 • Shrimp 6 • Salmon 7 • Scallops 9 • Ahi Tuna 9
(All pasta dishes are available with whole wheat penne 1)

Spaghetti Pomodoro
A classic pasta dish made with our homemade marinara sauce.
Spaghetti Bolognese
Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes
Fettuccine Alfredo
Fettuccine tossed in our signature creamy Alfredo sauce with minced garlic
Tortellini Carbonara
Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta, peas, garlic and shallots
Penne alla Vodka
Sautéed pancetta, Roma tomatoes, garlic and shallots in a creamy tomato-vodka sauce with penne
Linguine di Vongole
Sautéed fresh clams in garlic, olive oil and a hint of red pepper flakes in a white or red sauce with linguine
Lasagna di la Casa
Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and a tomato sauce
Available gluten free
Sausage and Pepper Rustica
Sweet Italian sausage, sautéed peppers, onions and marinara sauce with penne
Ravioli Quattro Formaggi
Blended four cheese ravioli with sautéed shrimp, garlic and broccoli rabe
Pollo Basilica
Sun-dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken
Fruta di Mare
Sautéed shrimp, scallops, calamari, mussels and clams with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with cappelini
Roasted Vegetable Parmigiana
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne
Eggplant Rollatini Parmigiana
Three slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over cappelini
Fettuccine alla Caretierra
Fettuccine tossed with fresh plum tomatoes, chopped garlic, basil and extra virgin olive oil
Gnocchi with Butternut Squash
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne
Pasta di Lila
Cauliflower tossed with extra virgin olive oil and garlic over penne
Gluten Free lasagna available upon request






Pasta per la Famiglia


Family style platters of our select pasta dishes, feeds four (4)
Spaghetti
Bolognese
Pollo Basilico
Fettuccine Alfredo
Linguine di Vongole
Fruta di Mare






Cucina Classica

Substitute whole wheat penne for any pasta 1
Marsala
Vitello
Veal cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti

Pollo
Chicken cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti
Picatta
Vitello
Veal cutlets sautéed in a lemon butter, white wine, capers and roasted red peppers served with spaghetti

Pollo
Chicken medallions sautéed in a lemon butter, white wine, capers and roasted red peppers served with spaghetti
Parmigiana
Vitello
Lightly breaded and fried veal medallions topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti

Pollo
Lightly breaded and fried chicken medallions topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti






EntrÉes

Tonno ala Caponata
Grilled ahi tuna served with a ragu of eggplant, green olives, capers, onions, tomatoes and celery, served with mashed cannelini beans and petite green beans
Porcini Scallops
Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over risotto di giorno and petite green beans
Artichoke Bruschetta Salmon
Pan seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with risotto di giorno drizzled with sun-dried tomato vinaigrette
Pollo alla Cacciatore
Boneless chicken thighs braised with white wine, tomatoes, onions, mushrooms, garlic and fresh herbs served with pappardelle pasta
New York Strip
12 oz New York strip steak grilled to perfection, topped with a mushroom Chianti demi-glace served with roasted garlic-fingerling potatoes and sautéed broccoli rabe
Grilled Pork Chop
Prime grade bone-in pork chop served with wild mushroom ravioli and petite green beans, finished with a wild mushroom cream sauce
Veal Osso Bucco
A classic preparation of slow-braised veal shank garnished with gremolata and served over a sweet pea risotto, with petite green beans






Panini

Substitute a side house or side Caesar salad 2
Sliced Steak
Sliced steak, provolone cheese, red onion, Roma tomatoes with horseradish aioli
Meatball
Homemade meatballs, mozzarella cheese and marinara sauce
Pesto Chicken
Grilled chicken breast, sun-dried tomatoes, red onion, Roma tomatoes and mozzarella cheese with pesto aioli
Sausage and Pepper
Sweet Italian sausage, peppers, onions, marinara sauce and Fontina cheese
Vegetable
Sautéed medley of eggplant, zucchini, yellow squash, peppers, Roma tomatoes, red onions and Fontina cheese
Prosciutto and Cheese
Italian ham, arugula, Roma tomatoes, red onions and Fontina cheese with roasted garlic aioli
Chicken Caprese
Breaded chicken breast, fresh mozzarella, roasted red peppers and a balsamic glaze
Grilled Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, Roma tomatoes, red onions, Parmesan cheese with homemade Caesar dressing

Substitute grilled salmon add 5
All of the above served with choice of french fries or pasta salad.






Additional Side Dishes

Grilled mixed vegetables, broccoli rabe, Yukon Gold garlic mashed potatoes, risotto di Giorno






Desserts

In addition to our signature homemade Cannoli we offer a daily selection of assorted desserts, be sure to ask what we have to offer today.






Gelato Variety

Everyday we have over a dozen varieties of homemade gelato, stop by the dessert case for a taste.
Desserts and gelato are also available for takeout or to enjoy on our patio, weather permitting.





Menu and prices subject to change