I was very impressed by the friendliness of the staff and the warm atmosphere that I felt when dining at Ciro's. I was very pleased with my experience and will be recommending Ciro's to all of my friends.
~ James F.

OUR MENU

FIRE-ROASTED PIZZAS - 10" | ANTIPASTI | SOUPS | ENTRÉE SALADS | PASTA | PASTA PER LA FAMIGLIA | CUCINA CLASSICA | ENTRÉES | PANINI
ADDITIONAL SIDE DISHES | DESSERTS | GELATO VARIETY

Fire-Roasted Pizzas - 10"

Add Toppings 1.50 each: pepperoni, sausage, meatballs, bell peppers, basil, anchovies,
Kalamata olives, onions, roasted garlic, cherry bomb peppers, mushrooms

Add Premium Toppings 3.00 each: chicken, shrimp, goat cheese, Gorgonzola, prosciutto, arugula,
pancetta, artichokes, roasted red peppers, fresh mozzarella
Pizza Classica
Our homemade signature sauce and mozzarella
Pollo di Pesto
Grilled chicken, roasted red peppers, pesto sauce, Kalamata olives and mozzarella cheese
Verdura alla Griglia
A medley of vegetables, roasted onions, roasted garlic and mozzarella cheese
Gamberi alla Griglia
Marinated grilled shrimp, Kalamata olives, roasted garlic, roasted red peppers, homemade sauce and Fontina cheese
Pizza Verde
Spinach, ricotta, mozzarella and roasted garlic drizzled with extra virgin olive oil
Pancetta e Pomodoro
Pancetta (Italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheese and grated Parmesan cheese
Bianca
Roasted garlic, roasted onions, oregano, goat cheese and grated Parmesan cheese and extra virgin olive oil
Ciro
Prosciutto di parma, mozzarella, slivered garlic and fresh basil, drizzled with extra virgin olive oil.
Pizza Rustica
Sweet Italian sausage, roasted peppers and onions, homemade sauce and mozzarella cheese
Regina Margherita
Fresh mozzarella cheese, grated Parmesan cheese, fresh basil, homemade sauce and drizzled with extra virgin olive oil
Stromboli
Served with a side of our homemade signature sauce Vegetable Stromboli (Italian Meat Stromboli 14)
Gluten Free Pizza available upon request - add 3






Antipasti

Calamari Fritti
Golden fried calamari served with marinara and spicy aioli sauces
Antipasto Rustico
Thinly sliced prosciutto, provolone, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis
Eggplant Rollatini
Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella
Black Sicilian Mussels
sautéed mussels with fennel, shallots, garlic in a white wine butter sauce
Gamberi Freddi
Steamed shrimp served over fresh sliced tomato, dressed with pesto and drizzled with balsamic glaze and crostinis
Rustic Tomato Bruschetta
Chopped fresh tomatoes with garlic, basil and extra virgin olive oil served on toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-Reggiano cheese
Crab al Forno
A baked blend of crab, artichokes, spinach and three cheeses served with crostinis
Lollipop Lamb Chops
Two grilled lamb chops served with a rosemary demi-glaze and a petite Gorgonzola baby arugula salad
Flatbread
Fontina, prosciutto over a rustic fl at bread, served with balsamic onion jam






Soups

Ciro's Roasted Tomato-Basil Bisque
Soup of the Day






Entrée Salads

Add To Any Salad: Chicken 5 • Sliced Steak 6 • Shrimp 7 • Salmon 9 • Scallops 12 • Ahi Tuna 12

House Salad
Mixed greens, grape tomatoes, red onions, Parmesan cheese and croutons with Italian vinaigrette
Classic Caesar
Crisp romaine lettuce with homemade Caesar dressing, herbed croutons and Parmesan cheese
Insalata Caprese
Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze
Tuscan
Mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette
Arugula and Roasted Pear
Baby arugula with honey roasted pear, Parmesan cheese tossed with honey-champagne vinaigrette
Sicilian Orange Salad
Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette
Romaine and Pancetta
Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy Gorgonzola lemon dressing
Tuscan Kale Salad
Chopped kale, shredded carrots and cabbage, dried cranberries, toasted pecans, bean medley, fresh basil with Meyer lemon vinaigrette
all salads available in half size






Pasta

Add To Any Entree:
Meatballs or Italian Sausage 4 • Chicken 5 • Shrimp 6 • Salmon 7 • Scallops 9 • Ahi Tuna 9
(All pasta dishes are available with whole wheat penne 1)
Substitute any pasta with gluten-free penne add 1

Spaghetti Pomodoro
A classic pasta dish made with our homemade marinara sauce.
Spaghetti Bolognese
Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes
Fettuccine Alfredo
Fettuccine tossed in our signature creamy Alfredo sauce with minced garlic
Tortellini Carbonara
Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta, peas, garlic and shallots
Penne alla Vodka
Sautéed pancetta, Roma tomatoes, garlic and shallots in a creamy tomato-vodka sauce with penne
Linguine di Vongole
Sautéed fresh clams in garlic, olive oil and a hint of red pepper flakes in a white or red sauce with linguine
Ravioli Quattro Formaggi
Blended four cheese ravioli with sautéed shrimp, garlic and broccoli rabe
Lasagna di la Casa
Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and a tomato sauce
Available gluten free
Sausage and Pepper Rustica
Sweet Italian sausage, sautéed peppers, onions and marinara sauce with penne
Pollo Basilica
Sun-dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken
Frutta di Mare
Sautéed shrimp, shallots, calamari, mussels and clams with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with cappelini
Roasted Vegetable Parmigiana
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne
Eggplant Rollatini Parmigiana
Three slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over cappelini
Fettuccine alla Caretierra
Fettuccine tossed with fresh plum tomatoes, chopped garlic, basil and extra virgin olive oil
Gnocchi with Butternut Squash
Gnocchi in a delicate sauce of pureed butternut squash, cream and Parmesan cheese
Pasta di Lila
Cauliflower tossed with extra virgin olive oil and garlic over penne
Puttanesca
Plum tomatoes, Kalamata olives, capers, shallots, garlic with a hint of cherry bomb peppers served over penne pasta
Shrimp Caprese
Jumbo cheese ravioli sautéed with tomato, basil, garlic, diced fresh mozzarella, sautéed shrimp garnished with balsamic glaze
Gluten Free lasagna available upon request






Pasta per la Famiglia


Family style platters of our select pasta dishes (Serves Four)
Spaghetti
Bolognese
Pollo Basilico
Fettuccine Alfredo
Linguine di Vongole
Fruta di Mare






Cucina Classica

Substitute whole wheat penne for any pasta 1
Marsala
Vitello
Veal cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti

Pollo
Chicken cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti
Piccata
Vitello
Veal cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti

Pollo
Chicken medallions sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti
Parmigiana
Vitello
Lightly breaded and fried veal medallions topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti

Pollo
Lightly breaded and fried chicken medallions topped with marinara sauce and melted mozzarella and Parmigiano cheese served with spaghetti






EntrÉes

Porcini Scallops
Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over risotto di giorno and petite green beans
Grilled Pork Chop
Grilled prime grade bone-in pork chop, potato au gratin, pancetta Brussels sprouts
Artichoke Bruschetta Salmon
Pan seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with risotto di giorno drizzled with sun-dried tomato vinaigrette
New York Strip
USDA Choice 12 oz New York strip steak grilled to perfection, topped with a mushroom Chianti demi-glaze served with roasted garlic-fi ngerling potatoes and sautéed broccoli rabe
Pollo alla Cacciatore
Boneless chicken thighs braised with white wine, tomatoes, onions, mushrooms, garlic and fresh herbs served with pappardelle pasta
Veal Saltimbuca
Sautéed veal cutlet with a sage white wine butter sauce, served over prosciutto fontina risotto
Veal Osso Bucco
A classic preparation of slow-braised veal shank garnished with gremolata and served over a sweet pea risotto, with petite green beans
Surf & Turf
Pan seared espresso rubbed 6oz bistro steak accompanied by a 4oz jumbo lump crab cake, served with potato au gratin and garlic roasted asparagus garnished with a tomato jam (Substitute steak option with (2) 4oz crab cakes)
Lamb Chops
Four grilled lollipop lamb chops served with potato au gratin, roasted garlic asparagus and a rosemary demi glaze






Panini

Substitute a side house or side Caesar salad 2
Sliced Steak
Sliced steak, provolone cheese, red onion, Roma tomatoes with horseradish aioli
Meatball
Homemade meatballs, mozzarella cheese and marinara sauce
Pesto Chicken
Grilled chicken breast, sun-dried tomatoes, red onion, Roma tomatoes and mozzarella cheese with pesto aioli
Sausage and Pepper
Sweet Italian sausage, peppers, onions, marinara sauce and Fontina cheese
Vegetable
Sautéed medley of eggplant, zucchini, yellow squash, peppers, Roma tomatoes, red onions and Fontina cheese
Eggplant Parmigiana Panini
Our fresh sliced breaded eggplant topped with fresh mozzarella and our homemade signature sauce
Chicken Caprese
Breaded chicken breast, fresh mozzarella, roasted red peppers and a balsamic glaze
Grilled Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, Roma tomatoes, red onions, Parmesan cheese with homemade Caesar dressing
Ciro's Bistro Burger
Ciro's signature blend of USDA choice, short rib, brisket, steak loin, balsamic frizzed onions, crispy romaine, beef steak tomatoes, spicy ketchup served on a brioche roll
All of the above served with choice of french fries or pasta salad.






Additional Side Dishes

Grilled mixed vegetables, broccoli rabe, Yukon Gold garlic mashed potatoes, risotto di Giorno






Desserts

In addition to our signature homemade Cannoli we offer a daily selection of assorted desserts, be sure to ask what we have to offer today.






Gelato Variety

Everyday we have over a dozen varieties of homemade gelato, stop by the dessert case for a taste.
Desserts and gelato are also available for takeout or to enjoy on our patio, weather permitting.





Menu and prices subject to change